4-5 large yams peeled and boiled (you can also use canned yams) Mash them then add:
2 eggs well beaten
1/2 cup cream
1/4 cup butter
3/4 cup sugar
1 tsp vanilla
1/4 tsp nutmeg
Mix all and spread into a 2 1/2 quart casserole dish.
Topping:
1/4 cup brown sugar
1/3 cup flour
1/3 cup melted butter
1 cup chopped pecans
Mix together and sprinkle evenly over yams
Bake at 350 degrees for 30-40 minutes until topping is light brown
submitted by Jill Barton
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