3 cubes soft butter
1 cup sugar or 1 1/3 cup sweetener
2 1/2 cups flour (too sticky or until not)
1 tsp. Vanilla
1/2 package of slivered almonds
1. Stir and knead well.
2. Bake at 350 degrees for 12 to 14 minutes.
3. Flatten cookies with wet fork in criss-cross markings.
submitted by Betty Hertig
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