Eggnog

1 gallon milk or 1 quart whole milk and 1 quart heavy cream

2 ½-3 cups sugar
4-6 eggs separated
Vanilla- to taste
Sprinkle with nutmeg or pumpkin pie spice

1. In a large pot combine milk and sugar. Bring to a boil stirring constantly.
2. Temper egg yolks before adding to milk mix.
3. Cook while beating egg whites until fluffy and stiff.
4. Fold in egg whites. Remove from heat and cool.
5. Add vanilla and nutmeg.

submitted by Tiffany Fletcher