Friday, October 1, 2010

Meat loaf with sauce

Meatloaf

3 lbs ground beef
1 onion, chopped
½ of 8 oz can tomato sauce
1 cup breadcrumbs or oats
2 eggs
1 ½ tsp salt
¼ tsp pepper

1. Mix together ingredients for meatloaf. When well mixed shape into a loaf in a deep baking dish.
2. In separate bowl, mix together sauce ingredients. Pour over the meatloaf.
3. Bake at 350 for 1 hour.

Sauce
2 (8 oz) can tomato sauce
4 TBSP brown sugar
4 TBSP mustard
2 cups water
4 TBSP vinegar

submitted by Tiffany Fletcher

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