Creamy Sourdough Snack

This EASY dip was a hit at a party I went to the other night. Enjoy! And, THANKS TASTE OF HOME! I love that website. I didn't use parsley, and I also used ALL of a 16 oz sour cream and all of an 8 oz. cream cheese. I added green onion to taste and guessed on the ham. It tasted lovely.

Creamy Sourdough Snack

Ingredients

• 1-1/2 cups (12 ounces) sour cream
• 2 packages (3 ounces each) cream cheese, softened
• 1/2 cup chopped green onions
• 1 teaspoon Worcestershire sauce
• 2 cups (8 ounces) shredded sharp cheddar cheese
• 1-1/2 cups cubed fully cooked ham
• 1 round loaf (1 pound) sourdough bread
• Chopped fresh parsley, optional

Directions

• In a saucepan, combine sour cream, cream cheese, onions and Worcestershire sauce; cook and stir over low heat until blended. Add cheese and ham; cook and stir until cheese is melted and ham is heated through. Cut off top of loaf; carefully hollow out top and bottom, leaving a 1/2-in. shell. Cut bread into cubes. Pour dip into shell; sprinkle with parsley if desired. Serve with bread cubes. Yield: 3-1/2 cups.