Olive Garden Alfredo Fettucine

1 pint heavy cream
1 stick butter
2 TBSP cream cheese
½-3/4 cup parmesan cheese
1 tsp garlic powder, add in more to suit your taste if you prefer
Salt and pepper to taste
8 ounces fettuccine, cooked and drained

In a saucepan combine butter, heavy cream, and cream cheese. Simmer thin until all is melted and mixed well.
Add the parmesan cheese and garlic powder. Simmer this for 15-20 minutes over low heat.
Toss pasta lightly with sauce, coating well.
Leftovers freeze well.

submitted by Tiffany Fletcher


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