½ cup cornmeal
1 ½ cup flour
2/3 cup sugar
1 tablespoon baking powder
½ teaspoon salt
1/3 cup oil
3 tablespoons butter, melted
2 eggs, beaten
1 ¼ cup milk
1. Add dry ingredients, make a well and add oil, butter, eggs, and milk into the center. Stir until just mixed (batter will be runny -don't be alarmed!).
2. Bake in an 8 inch square pan at 350 degrees for 35 minutes.
3. You can double in a 9 by 13 pan
Honey Butter:
2 sticks butter, softened
1/2 cup honey
1/2 cup marshmallow fluff
1. Whip all together with an electric mixer and serve at room temperature (can be refrigerated and softened).
submitted by Misty Shawcroft
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