Since Jennifer gave us the pork recipe, here is the dressing. This was from a friend of mine...
1 packet Hidden Valley Ranch Mix
1/2 bunch cilantro, with stems
8 oz. Salsa Verde (whatever temp you like)
2 cloves garlic
¾ c. mayo
¾ c. sour cream (I used light and it was good)
1/8 tsp. hot sauce
Mix in your blender, you can thin with buttermilk.
1 comment:
Vicky, this looks so good! Thanks! I just wish I didn't have a husband that hates cilantro.
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