Crock-Pot Chicken and Pasta

4 chicken breasts, cut into bite-sized pieces

1 package dry Italian dressing mix

3 T. butter, melted

1-2 cans cream of chicken soup

1/2 tsp. onion powder

8 oz. cream cheese, cubed

1/2 tsp. season all

1/2 c. milk

pasta

Put the chicken in the crock-pot.  (Mine is usually still frozen at this point.)  Sprinkle Italian dressing mix over the chicken.  Pour melted butter on top.  Beat together the rest of the ingredients in a mixing bowl and pour over the chicken.  Cook in the crock-pot on low for 8 hours.  Just before serving, mix in prepared pasta noodles of  your choice.