Sausage Stroganoff

This is really easy and good.

1 lb. sausage
1/2 chopped onion
1. 8oz basket of fresh mushrooms ( I am sure you could use canned too)
1 can cream of mushroom soup
3/4 cup sour cream
1/2 cup milk
1/4 tsp garlic salt
1/4 tsp pepper
12 oz egg noddles, cooked

Brown meat in skillet with onions. When meat is almost browned, add mushrooms and saute with the meat and onions. Stir in soup, sour cream, milk, garlic salt and pepper until heated through. Pour on cooked noddles and serve.