5 lbs. chicken (I usually use 2-3 breasts-not anywhere close to 5 lb.)
1/2 cup shoyu (Hawaiian Soy sauce sold in the Asian dept. at the store)
1/2 cup brown sugar
2 Tbs. honey
1 1/2 cup water
2 -3 garlic cloves
2 inches ginger
2 - 3 green onions
Red or green pepper
Small can pineapple tidbits
Simmer chicken with above ingredients (except last two) for 30 minutes. Then remove chicken and thicken gravy by mixing 2 Tbs. of cornstarch with water. Place chicken back in sauce, add pepper and pineapple. Serve over rice.
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