Creamed Corn

For anyone needing a great side dish for thanksgiving dinner, this is delicious! Jeff's aunt made it for Thankgiving a few years ago and it quickly became my favorite corn recipe.

GULLIVER’S CREAMED CORN

2 Tbsp melted butter
2 Tbsp flour
8 oz whipping cream
8 oz milk
1 tsp salt
6 tsp sugar
white or cayenne pepper
2 pkgs (20 oz) frozen corn


Melt butter, add flour and cook them together for about a minute or two. Add whipping cream, milk, salt, sugar, and pepper. Bring to a boil and simmer 5 minutes. Add enough corn to make it the consistency you want it (not too much corn, but enough that it isn’t soupy) and heat through.