Super yummy and easy! (I just got it from Kraftfoods.com, they have yummy foor recipes too!)
What You Need:
4 baking potatoes (2-1/2 lb.)
1/2 cup milk
4 oz. (1/2 of 8-oz. pkg.) Cream Cheese, cubed
4 slices Bacon, crisply cooked, crumbled
Make It:
HEAT oven to 400°F. Prick potatoes in several places with fork. Bake 1 hour. Reduce oven temperature to 350°F.
CUT thin slice from top of each potato. Discard tops; scoop out centers into medium bowl, leaving 1/8-inch-thick shells. Beat potatoes with mixer 1 min. Add milk and cream cheese; beat until fluffy. Spoon into shells; top with bacon. Place in shallow baking dish.
BAKE 20 min. or until heated through.
