Mint Oreo Truffles
These are seriously the easiest thing in the world!! (almost as easy as rice crispy squares!)

1 pkg. Double Stuf Oreos - Cool Mint Flavor - (1 lb. , 1 oz. pkg.)
• use 22 cookies with cream centers included
• use 10 cookies with cream centers discarded
1 pkg. (8 oz.) cream cheese, room temperature
chocolate bark or candy coating*
1-Finely crush the cookies in a food processor or a ziploc bag with a rolling pin.
2- Stir in softened cream cheese. Use the back of a large spoon to help mash the two together completely.
3- Roll the mixture into 1" balls and place on wax paper covered cookie sheet.
4- Place covered in freezer or refrigerator for a few minutes to help retain shape when dipping in melted chocolate.
5- Melt chocolate as directed on the package and then dip balls into chocolate, tap off extra and set aside on wax paper covered cookie sheet to dry.
6- Refrigerate and enjoy!These are SOO good frozen! Makes about 36 depending on the size of you make them.