Crock Pot Salsa

I just made this recipe over the weekend and it was so yummy and such a different way to make salsa.

10 roma tomatoes
3 cloves of garlic
1 small-medium onion
2 jalapeno peppers
1/4 cup cilantro
1/2 tsp Salt (I actually used alittle more)
2 TBSP white vinegar

Core tomatoes and stick three garlic cloves in three of the tomatoes, peel and cut onion (chunky) and cut off stems of jalapeno and remove seeds (unless you want it SPICY) Place tomatoes, onion and jalapenos in crock pot and cook on high for 2 1/2-3 hours.

Let cool

Then place all the crock pot mixture and the rest of the ingredients in a blender and mix. I let mine sit in the fridge for a few hours before we ate it and it was really yummy. Serve with tortilla chips.