I made this to go with Zandra's chicken fingers tonight (yummy recipe-Zandra!). It worked great. They cook at the same temp as the chicken so you can throw it all in at the same time. This isn't a real recipe, just something I made up. You can do as much or as little as you want (if you want to do it as a snack, you can just slice up 1 or 2 sweet potatoes, toss them with the other stuff and grill them in a George Forman).
Roasted Sweet Potato Rounds
Peel (peeling is optional-I don't always do it) as many sweet poatatoes as you think your family will eat. Slice them about 1/4" thick (if you have a food processor, you'll want to use that to slice them-much faster!). Place on a jelly roll pan and drizzle with extra-virgin olive oil and freshly ground salt and pepper and toss to coat. Spread potatoes evenly on baking sheet and place in oven on lower rack (under the chicken, if you're doing Zandra's chicken) and bake at 450 for 15-20 minutes until tender and even a little crispy (if you want).
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