Easy Chicken Fettucine Alfredo

Ingredients for Alfredo Sauce:
1/2 cup butter
1/2 cup cream cheese
2/3 cup Parmesan cheese
milk
parsley
salt and pepper
Pasta noodles

Chicken Ingredients:
4 boneless/skinless chicken breasts
1 cup lemon juice
lemon pepper seasoning
onion salt
minced garlic
pepper

Melt butter and cream cheese together on low heat, stirring constantly until butter and cream cheese are melted (they will separate). Then add in the Parmesan cheese, while stirring on low heat. Finally add the milk a little at time, until it reaches desired consistency. Add parsley, salt and pepper to taste.


Place defrosted chicken breast in frying pan. Pour in lemon juice. Top with a dash of onion salt, a small amount of garlic, pepper and lemon pepper. Cook on medium to low heat until chicken is white all the way through, turning occasionally. Pour Alfredo sauce on pasta noodles. Top with sliced chicken breast.

Sometimes if I am in a hurry I will use canned chicken. Or serve the chicken on the side and eat the Alfredo sauce over the noodles.