Oh, So Yummy Meatballs!

We were introduced to this meal when Kara Nelson brought us dinner one night; of course, it was delicious! She gave us her recipe and we make it regularly. These are very yummy!

1 egg, beaten

5 oz. evaporated milk

1 c. quick oats

1/2 c. chopped onion

1 tsp. salt

1 tsp. chili powder

1/4 tsp. pepper

1 or 1 1/2 pounds ground beef

1 c. ketchup

3/4 c. brown sugar

1/4 tsp. garlic powder

rice

Mix the egg, evaporated milk, quick oats, onion, salt, chili powder, pepper and beef together in a mixing bowl. Form the mixture into 1-inch balls. Bake in a 9 x 13 ungreased pan, uncovered, for about 20 minutes. Meanwhile, bring the ketchup, brown sugar, and garlic powder to a boil. Reduce heat and simmer for 2 minutes. Pour over the meatballs after they have cooked for 20 minutes, and cook again in the oven for 12 minutes more. Serve over rice.