Pumpkin Chiffon

Pumpkin Chiffon

1 ¾ C. graham cracker crumbs
¼ C sugar
1 melted stick of butter

1 8 oz. cream cheese
2 eggs beaten
¾ cups sugar

1 cup heavy cream (save ½ for top)- whip, leave one half unsweetened and sweeten the other half to your liking.
2 small pkgs instant vanilla pudding
¾ cup milk
2 cups pumpkin
Dash cinnamon



Mix first three ingredients and press in 9x13 pan. Second set of three ingredients beat till fluffy and spread on top, then bake 350 for 20 min. and cool. Combine next set of five ingredients, top and then top that with remaining sweetened whipped cream. Keep refrigerated.