Tuesday, October 14, 2008

Bruschetta

My father-in-law made this for us on Saturday! It was delicious! I love when he visits, because he always makes better food than me and tries to teach me to cook!!!! (That is quite a project)


4 large chopped tomatoes

1 sweet onion, chopped

1/4 cup olive oil

2 tablespoons chopped fresh oregano

2 teaspoons chopped fresh basil

1 tablespoon chopped fresh parsley

1 loaf of Italian Bread, cut into 1 inch slices

1/2 cup freshly grated Parmesan cheese
(garlic to taste)
1. Preheat oven to 400 degrees.
2. In a bowl, mix all ingredients except cheese and bread. Place bread on a baking sheet and top with mixture. Then sprinkle on parmesan cheese.
3. Bake for 8-10 minutes. Allow to cool for 5 minutes before serving.
4. Enjoy! It is delicious!
(Sorry there is no photo, I was too busy eating it to photograph it!)

1 comment:

Amie said...

Yummy! We like to make bruschetta around the holidays. One year we did what Roland's mom does and had little toasts with all different toppings including bruschetta. So good! Thanks for the recipe!