Grill Marinades

Here are a couple of Marinades that we like, especially for cooking on the grill.

Steak Marinade:
(we don't eat steak much, but we have this whenever we do. We just had it for Father's Day, and it was so good)

3/4 c. oil
1 1/2 t. garlic powder
3 T. honey
1 1/2 t. ginger (powder is fine)
2/3 c. soy sauce
2 T. white vinegar
1/4 c. dehydrated onion

Marinate at least 3 hours and then grill.



Spareribs Marinade

1 inch ginger root
1/2 clove garlic
3/4 c. brown sugar
1/2 c. soy sauce
1/2 c. ketchup
1 T. salt
4-5 lean spareribs (I have used pork boneless ribs)

Crush ginger root and garlic. Blend the remaining ingredients into a sauce. Pour over spareribs and marinate for 3 hours. Good on the grill or you can bake in the oven.