This one is so easy and soooooooo good! I'm all about easy!
1 can of fruit pie filling. I have found the raspberry or blackberry works best.
1 box yellow cake mix
1 cube butter
Preheat oven to 375. Pour filling into 2 quart casserole dish. Dump cake mix on top and spread evenly. Melt the butter and pour over the cake mix. Move the dish around so you cover most of the cake mix with the butter. Bake uncovered for approx 20 minutes or until golden brown.
Serve warm with ice cream!
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