Sunday, July 6, 2008

Orange Juice Cake

1 box Yellow Butter Cake
1 box instant vanilla pudding (small box)
1 cup Orange Juice
1/2 cup canola oil
4 eggs

*mix for 4 mins on medium speed and pour into greased bundt pan. Bake at 350 degrees for 40-45 minutes.

ICING:
1 stick butter
1 cup sugar
1/2 orange juice

*boil for 2 minutes in saucepan. Pour on cake immediately after taking it out of oven. Let sit for 30 minutes and remove from pan.

(not a low fat food but REALLY good)

1 comment:

Jennifer said...

Thanks for this great recipe! I just tried it out this weekend, and we LOVE it! So easy, too!