Friday, October 10, 2008

Chicken Parmesan

Some of you may already have this recipe, it's a Kraft one that I got from my mother-in-law and I love it. It is also (of course) so easy. I don't make hard recipes very often being a busy Mom.

-1 cup Mayo
-1/2 cup Parmesan cheese
-2 teaspoons oregano

Mix ingredients and spread over 2-3 lbs chicken breasts. (I like to fillet the chicken if the breasts are big and thick. It keeps the chicken from being too dry. I have also used chicken thighs.) Bake at 375 for 45 mins. I like to serve it over noodles with store bought Alfredo sauce out of the jar. I love the presentation of the chicken because it makes a pretty golden brown crust on top. So Yummy!

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