4 eggs seperated, whip whites till stiff, save yolks
Mix:
4 egg yolks
1 1/2 cups Milk
1 cup pumpkin
3/4 C soft butter
1 TBSP Vanilla
Mix together and add to above mixture:
2 TBSP Baking Powder
1 TBSP Cinnamon
1 TBSP Sugar
1/2 tsp nutmeg
1/2 tsp corinder
1/4 tsp salt
2 cups flour
Fold in egg whites to batter
Syrup
In a big pan (when you add the soda it foams up quite a bit) cook the following to a boil
1/2 cube butter
1 cup sugar
1/2 cup evaporated milk
1 tsp Karo Syrup
Remove from heat and stir in
1 tsp Baking Soda
1 tsp vanilla
Hope you like these, they are a favorite of our family. **They are even better with fresh peaches cut up and put on top.
**I usually cook the extra batter and save the waffles and syrup in the fridge then just pop them into the toaster the next day and the are ready to eat.
4 comments:
YAY! I am so excited. Thanks Kristi! :)
Can't wait to try these - very festive!!!!
Just have to say that these are some of our families favorites! I just cooked them for my parents, and we had the fresh peaches - and they were so yummy! Thanks Kristi, we eat these atleast once/twice a week!
We tried these this morning and they were great. Our house smelled like Fall....it was wonderful. Thanks for the recipe.
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