Zucchini Cookies

3/4 c. butter
3/4 c. sugar
1 c. grated zucchini
1 egg
1tsp. pure vanilla
8 oz. slivered almonds (or any type of chopped nuts)
1 tsp. lemon peel
2 c. flour
1/2 tsp. salt
1 1/2 lemon zest
1 1/2 tsp. baking powder
Blend butter, sugar, egg, vanilla and lemon peel. Slowly add dry ingredients. Bake @ 350 for 10-12 minutes. Cool for a few minutes and spread with glaze.
Glaze:
1/2 tsp. lemon zest
1 Tbs. fresh lemon juice
3/4 c.powdered sugar