Lemon-Butter Salmon & Broccoli Penne

2-3 Salmon Fillets (salt and peppered)

3 cups of dry whole-wheat pasta or multi-grain

2-3 cups of cup up Broccoli

1 tbsp of butter

1/2 cup low-sodium Vegie broth

1 lemon juiced and zested

2 tbsp of corn starch mixed with 1/4 cup of the Vegie Broth

2 garlic cloves, minced

Broil or Grill Salmon for about 8 minutes or until done.Cook Pasta according to package directions. When pasta is almost done add broccoli and cook another 2-3 minutes.Whisk together melted butter, broth, lemon zest and juice, and garlic in a saucepan. When slightly boiling add the cornstarch mixture. Cook until thick. Toss the sauce with the drained pasta and broccoli. Serve pasta and add Salmon to the side or on top. I also like to add some Parmesan Cheese on top of all.