Friday, October 1, 2010

Pumpkin Squares

Mix:

1 ¾ cups graham crumbs
cup sugar
stick butter, melted

Press into bottom of 9 x 13 pan

Mix:
1 pkg (8 oz) cream cheese
eggs, beaten
sugar

Pour over crust and bake 20 minutes at 350 degrees. Let cool completely before mixing 3rd layer.

Mix:
½ cup heavy cream
small pkgs instant vanilla pudding
¾ cup milk
2 cups pumpkin
Dash of cinnamon

Spread over 2nd layer. Whip remaining cream with a little sugar and top.

submitted by Kristy Southwick

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