Rosemary Bread

2 pkgs. dried yeast
1 Tbs. sugar
2 c. warm water
Mix together and let sit until bubbly
Add
2 tsp. salt
4 c. flour
Mix all ingredients together, put dough into a greased (with olive oil) medium sized glass pan. Let rise until doubled (45min-1 hour).
Spread olive oil on a cookie sheet. Dump risen dough on the cookie sheet. Brush the dough with olive oil, sprinkle kosher salt, granulated garlic and fresh rosemary on top. Let sit for 45 minutes and bake at 400 degrees for 20 minutes. Serve hot, dipping in oil and balsamic vinegar if desired.