My cousin made this one last week at our reunion and she just threw it together without measuring, so I'm going to give it my best guess. It was so yummy!
1 lb farfalle (bowties) pasta, cooked and rinsed
1/2 cup fresh or store-bought pesto
1/2 16 oz bottle light ranch dressing
aprox. 2 cups cooked, shredded chicken (can use rotisserie)
1 cup shredded parmesan
1/2 cup pine nuts (even better if you toast them first)
aprox. 1 1/2-2 cups frozen peas
aprox. 1/2-1 cup craisins (optional)
Combine the dressing and the pesto in medium bowl. Place all ingredients in very large bowl and stir to combine. Makes a great meal on a bed of lettuce.
2 comments:
That looks great! I am so glad you guys have been full of so many fun recipes. My family thanks you!
That does sound really good! I love anything recipe that calls for pesto and pinenuts.
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