24 oz. bag of hash browns
½ c. butter
2 c. grated cheese (1 c. Swiss & 1 c. cheddar, 3 cheese mix or any combo)
1 c. diced ham, bacon, or sausage
½ cup half and half (or substitute milk)
3 eggs (extra eggs may be added)
½ tsp. seasoning salt
Thaw hash browns, squeeze out water and press into the bottom of a 9x13x2 inch pan, cover with melted butter and bake on 400° while mixing other ingredients. Mix remaining ingredients and cover hash browns. Bake on 350° for 30-40 minutes.
This recipe is from Misty S. Our family enjoys this for dinner. Thanks for the great new recipe.
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