Ritz Salad

I made this for a BBQ last night and a few people asked for the recipe. It's so simple and pretty dang tasty so here you go:

Crust (x's 2...it's goes on top and bottom)

2 sleeves of Ritz crackers
2 sticks of butter
1/4 cup powdered sugar (x's 2)

Melt 1 stick of butter in microwave and add 1 sleeve crushed Ritz crackers and then mix in 1/4 cup powdered sugar. Place in 9X13 pan

Middle:

1 can sweetened condensed milk
1 large tub Cool Whip
1/2 cup frozen raspberry lemonade concentrate (I thawed my in the fridge the day before)

Top Crust:

(same as bottom crust) Put on top and place in fridge for atleast an hour before serving.

Carmel Scone Syrup

1 cup butter
1 cup milk
2 cups sugar
2 TBSP corn syrup
1 tsp vanilla
1 tsp soda

In a medium sauce pan over medium to medium high heat, mix the first four ingredients together and bring to a gentle boil. Reduce heat and boil gently for about 5 minutes, stirring constantly. Remove from heat and add vanilla and soda.

Serve with butter with your favorite scone recipe.


We had this after a baby blessing we went to on Sunday. It was so good. They also had some cinnamon and sugar mixed together to sprinkle over it too. It was so good that I had to share the recipe. They used the Honeyville Farm scone mix and it was to die for.